Whey Isolate 94, COOKIES & CREAM (425 g)

94 is a whey protein isolate with an extremely high protein content of 94% in the dry matter. Production through cross-flow microfiltration (micro- and subsequent ultrafiltration, no ion exchange) guarantees the highest possible preservation and concentration of the valuable protein fractions in their natural tertiary and quaternary structure, which would otherwise be lost during ion exchange. At the same time, this technology enables the lowest possible fat and lactose content with the highest biological value (165 according to Oser).
Advantages
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Low lactose, gluten-free
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Best possible protein quality through crossflow microfiltration
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High content of essential amino acids, especially BCAAs (236 mg/g pure protein)
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Neutral variant ideal for protein enrichment of other foods and drinks. Good solubility
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Water-soluble
Recommended Use
To support muscle and mass building, take up to approximately 30 minutes before and after training. Recommendations for daily protein requirements can be found at www.sponser.ch/calculators. In addition to a varied and balanced diet and a healthy lifestyle.
Preparation
2 scoops (approx. 20 g) + 200 ml milk. Increase the amount of powder when preparing with water.