Collagen hydrolysates, NEUTRAL (300 g)

COLLAGEN HYDROLYSATE - Pure and tasteless collagen hydrolysate for individual supplementation in shakes, muesli, or other foods. Collagen protein is a structural protein and, with 30-35% of all proteins in the body, one of the most abundant proteins. It is a key building block for skin, bones, cartilage, ligaments, and connective tissue—in short, for everything that keeps our body stable, resilient, and flexible.
Why Collagen?
From the age of 25, the body produces less collagen. Early signs include decreased skin elasticity, wrinkles, as well as joint pain or longer recovery times. Intense training loads, especially eccentric movements such as downhill running, jumping, and weight training, place significant stress on tendons, cartilage, and connective tissue. Collagen supports the regeneration of these structures. Even after injuries, collagen is crucial for tissue regeneration.
Benefits

• Hydrolyzed collagen (bovine, source CH, EU) for optimal bioavailability
• Tasteless, easily soluble
• Ideal for skin, joints, and connective tissue
• Supports muscle growth during hypertrophy training and regeneration
• Lactose-free, gluten-free

Application
COLLAGEN HYDROLYSATE is suitable for daily intake as well as targeted use after strenuous training sessions or as part of muscle building. It is particularly beneficial after eccentric exercises such as downhill running or jump training, as these place significant stress on structural tissue. In combination with whey protein, the body can be optimally supported in the formation of connective tissue, skin, and the extracellular matrix. Furthermore, collagen contributes to maintaining skin elasticity and connective tissue as part of the natural aging process. Recommended Use: Take 15 g daily with approximately 200 ml of water, optionally with whey protein.